These vegan espresso brownies are fudgy, intensely chocolatey, and infused with coffee flavor, and they’re a dessert that’s healthy, gluten-free, and refined-sugar-free.
Here are a few pointers to help you make perfect espresso brownies.
- Working with the batter. This batter is thicker than a traditional brownie batter and more like a dough. Once you transfer it into the pan, use your hands to push it into the corners and evenly spread it. If it gets a little sticky, lightly wet your hands.
- Adjusting the texture. For fudgier brownies, take them out at 21 or 22 minutes. For cakier brownies, cook them all the way through.
- Easy cutting. For perfect, clean cuts, make sure you let the brownies cool completely. You can use the parchment paper to lift them from the pan, then set them on a cutting board and cut them with a chef’s knife or pizza rocker.